The chef speaks to Eleanor Fleming as he releases his latest book, JapanEasy Kitchen.

This easy one-skillet Japanese ground beef curry combines savory flavors with minimal effort, featuring ground beef, ...

Yasuko Takatori, front, and Satoko Miyoshi set out samples of chirashi sushi prepared with locally grown vegetables and a few ingredients from Japan during a cooking demonstration at the Farmer's ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...

What better way to experience Japanese cooking than to learn it yourself in the comfort of a Japanese home or studio? With cooking classes ranging from sushi to making bentos to vegan ramen and gyoza, ...