Edy Massih, chef and owner of Edy’s Grocer in Brooklyn, joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share his pro ...

Falafel — those crispy, filling fried balls of mashed beans, herbs and spices — is found in cafes and homes all over the Middle East and parts of Africa. It's like a common language shared among ...

If you have tried Middle Eastern cuisine, there's no way you could have missed falafel. The crispy disc-shaped fritter is a delight - whether paired with a dip or stuffed inside a pita bread. In the ...

For today's Google Doodle, the search engine is celebrating falafel, the deep-fried balls described as the best thing that ever happened to chickpeas albeit with the "possible exception of hummus." ...

Oaklander is a senior editor at TIME. Oaklander is a senior editor at TIME. 5/5 experts say yes. Illustration by Lon Tweeten for TIME Prepare the pita: falafel’s a health food, say all five of our ...

The process of blitzing together your falafel ingredients and forming them into balls is a timely one. And while they might save some time, store-bought falafel mixes just don't seem to recreate the ...

It should come as no surprise that Israel was recently named the best place to eat falafel. Yemeni Jews made it popular in the 1950s and it’s now Israel’s national dish. Every now and again, one ...

This London chef and author is missing proper streetside falafel dripping with hot sauce and tahini – but they can be recreated at home If there is one thing I learned after a year away from my home ...

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Several things have been consistent each time I’ve swung by Salam Falafel, a two-month-old late-night pop-up in a Koreatown strip mall. One constant is that I’m the only customer whenever I show up.