Tired of dry, flavorless chicken? Fish might be the upgrade your meals need. When cooked properly, fish is tender, flavorful, ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

This recipe delivers the perfect amount of spice and flavour to satisfy your cravings, while adding a healthy boost of ...

As intricate as this may sound, cooking salmon doesn't always have to be intimidating, especially when using the oven. Just keep in mind a simple rule of thumb.

When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia was an ...

Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...

A crispy, fried fish burger is a lovely summertime lunch or dinner option, but a big dollop of tartar sauce can make the ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...